Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,293 Kcal or 55,655 Kj | 281 gr | 1,851 gr | 875 gr |
665 % | 108 % | 175 % | 133 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
11 % | 2 % | 3 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Pear and chocolate tart with a hint of mint, Strawberry Verveine Tart , St Tropez tart, Pear and lime meringue pie, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry mousse with mascarpone, Strawberry, kiwi and mascarpone verrines, Clear strawberry juice, Strawberry tart, Strawberry brunoise in a dessert-wine sabayon, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Agen prune cake, Arizona cupcakes, Provençal colombier for Pentecost, Little Christmas biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Artichoke Soup, Tarte à l'coloche, Hamburger buns, Sicilian Epiphany Pie, ... All |
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