Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43,035 Kcal or 180,179 Kj | 1,401 gr | 7,128 gr | 2,909 gr |
2,152 % | 539 % | 672 % | 441 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
700 Kcal or 2,931 Kj | 23 gr | 116 gr | 47 gr |
35 % | 9 % | 11 % | 7 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Diplomat cream, Strawberry Verveine Tart , Pains briochés aux raisins, Paris-Brest, ... All |
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