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Fish in a sesame crust

Fish in a sesame crust
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked.
166 K 3.8/5 (20 reviews)
Grade this recipe:
duree45 min. difficultéEasy prix4.80 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: February 28th 2012
For this recipe: I want to make it (565×) I made it (557×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Fish in a sesame crust
Cut the fish into thick pieces, one per person. Carefully remove all bones and skin.
Stage 2 - 5 min.
Fish in a sesame crust
Dry roast 100 g sesame seeds in a small pan on high heat for 5 minutes at most.

You will see that the sesame seeds "jump" like popcorn when they are done.
Stage 3 - 3 min.
Fish in a sesame crust
Mix in a bowl with a fork: the sesame seeds, 30 g butter, 1 tablespoon flour, salt and pepper.
Stage 4 - 3 min.
Fish in a sesame crust
Salt, pepper and flour the fish pieces on both sides.

Preheat the oven to 180°C (360°F).
Stage 5 - 1 min.
Fish in a sesame crust
Heat 2 teaspoons olive oil in a pan and fry the fish pieces for 1 minute maximum on each side to brown them lightly.
Stage 6 - 5 min.
Fish in a sesame crust
Arrange the fish pieces in an oven-proof dish and coat with a thin layer of sesame paste.
Stage 7 - 15 min.
Fish in a sesame crust
Bake in the oven for 10 minutes.

If you have an electronic thermometer, stick it into the middle of one of the fish pieces. It will be cooked just right when the temperature reaches 60°C (140°F).
Stage 8
Fish in a sesame crust
Serve straight away with the accompaniment of your choice.
Remarks
You can put the fish under the grill to finish browning, if necessary, so that the crust is nice and crisp.
Keeping: To be eaten right away, though the sesame paste can be made in advance.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %30 RDI=3 %90 RDI=10 %1,350 RDI=70 %5,670 RDI: 70 %
Per 100 g20 RDI=6 %4 RDI=0 %10 RDI=2 %200 RDI=10 %850 RDI: 10 %
Per person30 RDI=10 %8 RDI=1 %20 RDI=3 %340 RDI=20 %1,420 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Gluten, Sesame, milk
How much will it cost?
  • For 4 people : 4.80 €
  • Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish
Fish

Like these other recipes: Warm autumn salad, Fish in a salt crust, Seafood sauerkraut, Stock-pot fish , Sushi, ... See them all 8

Sesame seeds
Sesame seeds

Like these other recipes: Mixed seed grissini, Bacon rolls, Shiro-goma salad, Spinach and cauliflower with sesame béchamel sauce, Sesame rice, ... See them all 23

Butter
Butter

Like these other recipes: Salmon chard rolls, Seafood feuillantines, Spinach Croque-monsieur , Gâteau Nantais, Lemon and grated apple tart, ... See them all 476

Olive oil
Olive oil

Like these other recipes: Confit of carrots with bacon, Stuffed artichokes au gratin, Bolognaise lasagne, Rice and peas, Cheese tart, ... See them all 532

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