This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
168 K 4.0/5 (47 reviews)
3 hours 1 min.
Easy
4.35 €
40 biscuits
5 IngredientsLast modified on: December 5th 2022
For 40 biscuits, you will need:
- 1
125 g walnut kernels - 2
125 g butter - 3
125 g icing sugar - 4
250 g flour - 5
1 egg - Total weight: 675 grams
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 35 min.
All in all: 3 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Start by roast 125 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.
Walnut should dry without coloring.
Walnut should dry without coloring.
Stage 2 - ⌛ 3 min.
Let cool, then mix to get a powder.
Stage 3 - ⌛ 3 min.
In a food processor bowl, pour 125 g butter and 125 g icing sugar, start at low speed and kneed until homogeneous mixture.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 5 min.
Make a kind of ball with the dough.
Stage 6 - ⌛ 2 hours
And put it between 2 plastic film sheets to make a kind of thick circle.
Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.
We do that because dough is very very soft at ambient temperature.
Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.
We do that because dough is very very soft at ambient temperature.
Stage 7 - ⌛ 10 min.
Preheat your oven at 360°F (180°C).
Spread the dough, not too thin, on the working surface, and cut in circles...
Spread the dough, not too thin, on the working surface, and cut in circles...
Stage 8
...that you lay on a baking sheet.
Stage 9
You can also make square shapes using a roll.
Stage 10 - ⌛ 25 min.
Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.
Let cool on a wire rack.
Let cool on a wire rack.
Remarks
You can make this recipe with almonds, hazelnut or other dry fruits of your choice
Keeping: A few days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 330 RDI=30 % | 190 RDI=30 % | 3,200 RDI=160 % | 13,400 RDI: 160 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,980 RDI: 20 % |
| Per biscuits | 1 RDI=0 % | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 40 biscuits : 4.35 €
- Per biscuits : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Rabbit civet, Fougasse with bacon and Comté, Galette Charentaise, Lemon and lime cakes, Almond tuiles, ... See them all 209
Walnut kernels
Like these other recipes: Walnut paste, Maple syrup cream sugar, Moist cereal bars, Chocolate mendiants, Apple Strudel, ... See them all 20
Butter
Like these other recipes: Milk rolls, Sausage mushroom and cheese crumble, Mont d'or in brioche, Beurre d'escargot, Roast pork with sage, cooked in a bag., ... See them all 484
Icing sugar
Like these other recipes: Coconut "croute à thé", Croute à thé, Little Christmas biscuits, Paris-Brest, Ardéchois, ... See them all 62
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018394 K 14 1 day 1 hour 25 min.
Leek and potato soup
A classic of French family cooking. October 3rd 2010501 K5 45 min.
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche. October 13th 2010389 K 15 3 hours 9 min.
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds. December 29th 2019401 K 24 35 min.
How to grill salmon well
This is not as simple as it might at first appear. A properly grilled piece of salmon should be crisp on the outside and moist on the inside. This soft interior is achieved by very strict timing (cooking fish just right is a sign of a true chef), as undercooked it is unpleasant, and overcooked the salmon dries out. October 13th 2010493 K4.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.