Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 3 gr | 15 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Pumpkin (or potimarron) soup, Seeded loaf, Taos hotpot, Hummus, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Shakshuka, French dressing (vinaigrette), Scallop and leek pancakes, Blanquette of veal, ... All |
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![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Rabbit terrine, Beurre d'escargot, Cervelle de Canut, Pâté de campagne, ... All |
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