Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 16 gr | 10 gr |
8 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Du Barry soup, Lumberjack turnovers, Two-olive ciabatta, Sorrel soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked salmon fillet, Baked potatoes with poached egg and tuna sauce , Potimarron and Parmesan tart, Mexican-style pork medallions , Brussels sprouts à la Lombarde, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Fish "à la Bordelaise", Creamy cauliflower with smoked salmon, Gisèle's Pasties, Cervelle de Canut, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Sliced veal with leeks and mushrooms, Hearty leek and sprout soup, Hotpot my grandmother's way , Breton style shellfish and vegetable soup, ... All |
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