Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Panettone, Praline, Langoustine gratin, Provençal braised carrots, Olive and pesto bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hummus, Creamy risotto with diced vegetables and flax seeds, Fried cheese toasties with avocado, Polenta parmentier, Feta in olive oil with herbs, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Home-made doner kebab, White bean gratin "à l'italienne", Green beans with tomato cream sauce, Mussels with arroz negro, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Creamy "terre et mer" pots, Sautéed chicken with leeks, ... All |
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