Upside-down Parmentier
6 hours 7 min.
Easy
4 people
11 Ingredients- 1
400 ml beef - 2
400 ml potato purée - 3
500 ml red wine - 4
sage - 5
1 carrot - 6
1 shallot - 7
1 garlic clove - 8
2 bayleaves - 9
½ teaspoon cornflour - 10
salt - 11
pepper
Step by step recipe
Stage 1 - 4 hours 45 min.
Stage 2 - 50 min.
Stage 3 - 7 min.
Stage 4 - 20 min.
Add ½ teaspoon cornflour while whisking to thicken the sauce.
Stage 5 - 5 min.
Place two tablespoons of mashed potato in the centre of the plate. Arrange the meat on top and coat with sauce.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 800 RDI=80 % | 660 RDI=100 % | 10,220 RDI=510 % | 42,810 RDI: 510 % |
| Per 100 g | 10 RDI=4 % | 50 RDI=5 % | 40 RDI=7 % | 670 RDI=30 % | 2,820 RDI: 30 % |
| Per person | 40 RDI=20 % | 200 RDI=20 % | 160 RDI=30 % | 2,560 RDI=130 % | 10,700 RDI: 130 % |
- For 4 people : 8.55 €
- Per person : 2.15 €
Change currency: 
Red wine
Like these other recipes: Strawberries in a thyme and lemon-flavoured red wine reduction, Tenderloin steaks marinated in red wine with rosemary, Marchand de vin sauce, Winemaker's toast, Spaghetti Bolognese, ... See them all 19
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Fried rillettes, Spinach parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Two-stage beef chuck , ... See them all 14
Beef
Like these other recipes: Beef braised in reduced red wine, How to slow cook meat, Roast beef "like they do it in Santa Fe", Taos hotpot, How to cook red meat properly, ... See them all 10
Bayleaf
Like these other recipes: Bouquet garni, Small ratatouille with , Baker's chicken and potato tart, Potato gratin with 3 cheeses, How to slow cook meat, ... See them all 64
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011358 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025293 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016243 K4.4 2 hours 2 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)