Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,131 Kcal or 4,735 Kj | 42 gr | 41 gr | 91 gr |
57 % | 16 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 9 gr | 9 gr | 20 gr |
13 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
566 Kcal or 2,370 Kj | 21 gr | 20 gr | 45 gr |
28 % | 8 % | 2 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Fried rillettes, Dauphinoise potatoes with Serano ham, Oxtail Parmentier, Aligot, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham "friand" pie, Mushroom buckwheat pancakes, Brussels sprouts à la Lombarde, Escalope cordon bleu, Croque-monsieur potatoes, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Mediterranean toast, Saltimbocca, Vegetable clafoutis, Bistro-style beetroot salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Ham pasta bake, Mushroom Pancakes au Gratin, Stuffed cabbage leaves, Baker's pizza, ... All |
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Hope all is well with you and yours, Louise:)