Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
50 min.
Easy
8 people
8 IngredientsLast modified on: October 20th 2011
For 8 people, you will need:
- 1
1 onion - 2
4 tablespoons olive oil - 3
1 1⁄3 cup ham - 4
1 1⁄3 cup cured ham - 5
3 ½ cups potato purée - 6
1 cup grated cheese - 7
salt - 8
pepper
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Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Add 1 1⁄3 cup ham and 1 1⁄3 cup cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - 3 min.
Add this mixture to 3 ½ cups potato purée and mix well.
Stage 4 - 5 min.
Spread in a gratin dish...
Stage 5 - 3 min.
...and scatter 1 cup grated cheese over the top.
Stage 6 - 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Keeping: Several days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=140 % | 1,590 RDI=150 % | 1,420 RDI=220 % | 20,540 RDI=1,030 % | 86,000 RDI: 1,030 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 80 RDI=10 % | 1,150 RDI=60 % | 4,820 RDI: 60 % |
| Per person | 40 RDI=20 % | 200 RDI=20 % | 180 RDI=30 % | 2,570 RDI=130 % | 10,750 RDI: 130 % |
How much will it cost?
- For 8 people : 11.45 €
- Per person : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Upside-down Parmentier, Aligot, Duck Parmentier, Hachis parmentier, ... See them all 13
Cured ham
Like these other recipes: Mediterranean toast, Vegetable clafoutis, New York style pasta, Sautéd mushrooms with spring onions and cured ham, Bisto-style canapés, ... See them all 14
Ham
Like these other recipes: Paté en croute (terrine in a pie crust), Stuffed tomatoes and courgettes, Hasselback or "Swedish-style" potatoes, Potted meat (rillettes), Ham à la Russe, ... See them all 30
Grated cheese
Like these other recipes: Hachis parmentier, Gratin with Parmesan flavours, Spinach on toast with bechamel, Gratin of beet tops and potatoes, Bolognaise lasagne, ... See them all 71
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)