Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
217 K 3.9/5 (51 reviews)
2 hours 5 min.
Easy
8 people
8 IngredientsLast modified on: April 6th 2017
For 8 people, you will need:
- 1
7.0 oz dried morels - 2
2 onions - 3
6 tablespoons olive oil - 4
2.2 oz butter - 5
2 glasses dry white wine (optional) - 6
1 lb + 12.2 oz liquid cream - 7
1 lb + 5.1 oz bread - 8 3.6 oz butter
Change measures:
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 60 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Rehydrate 7.0 oz dried morels, and set aside the mushrooms "jus" (juice) you got.
Stage 2 - 1 min.
Stage 3 - 30 min.
Add the drained mushrooms, 2 glasses dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4 - 20 min.
Pour 1 lb + 12.2 oz liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Stage 5 - 5 min.
Cut the bread into thick slices and butter.
Stage 6 - 6 min.
Stage 7 - 3 min.
Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Stage 8
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
And to drink?
A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Keeping: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 890 RDI=340 % | 6,960 RDI=660 % | 590 RDI=90 % | 5,960 RDI=300 % | 24,970 RDI: 300 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,190 RDI: 10 % |
| Per person | 110 RDI=40 % | 870 RDI=80 % | 70 RDI=10 % | 750 RDI=40 % | 3,120 RDI: 40 % |
How much will it cost?
- For 8 people : 93.50 €
- Per person : 11.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Langoustine gratin, Late Winter Soup with Fresh Spinach, Sausage mushroom and cheese crumble, Pumpkin (or potimarron) soup, Quiche filling mixture, ... See them all 165
Bread
You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Bruschetta and mozzarella, Kérinou slices, Pan-fried cheese, egg and spinach toastie, French onion soup, ... See them all 68
Dried morels
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, How to rehydrate dried mushrooms, Sausage mushroom and cheese crumble, Paté en croute (terrine in a pie crust), ... See them all 4
Butter
Like these other recipes: Tomato tatin, Pistachio shortbread biscuits, Turban of sole with langoustines, Bechamel sauce, Baked potoatoes with herb butter or cream , ... See them all 449
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