Last modified on: October 30th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 12 min. | 5 hours | 6 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 67 gr | 47 gr | 106 gr |
71 % | 26 % | 4 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 5 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 11 gr | 8 gr | 18 gr |
12 % | 4 % | 1 % | 3 % |
Cream cheese: You can check-out other recipes which use it, like for example: Summery cheese on toast, Crunchy verrines, Like a Boursin with garlic and herbs, Red endive appetizers, Spinach and cashew brik rolls, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut paste, Baked Camembert with Walnuts, Valay-Brest, Raw beetroot salad, Granola, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Scallop and leek pancakes, Aperitif rolls, Hummus, Bruschetta, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Bread with Tomato , Greek salad with chicken, Shakshuka, Fried eggs with tomatoes, ... All |
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