Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 63 gr | 65 gr | 97 gr |
69 % | 24 % | 6 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 7 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 32 gr | 33 gr | 48 gr |
35 % | 12 % | 3 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: How to cook red meat properly, Boeuf (beef) bourguignon, How to slow cook meat, Roast beef "like they do it in Santa Fe", Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Endive and beer soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Cretan Bread, Leek fondue, Eggs Comtoise, The strange gratin, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Roasted vegetables with thyme and green sauce, Provençal braised carrots, Creamy "terre et mer" pots, Baked Mont d'Or with diced mixed vegetables, ... All |
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