Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
45 min.
Easy
3 glasses
8 IngredientsLast modified on: November 24th 2011
For 3 glasses, you will need:
- 1
2 radishes - 2
2 gherkins in vinegar - 3
½ shallot - 4
fresh coriander (cilantro) - 5
100 g cream cheese - 6
1 tablespoon cream - 7
salt - 8
pepper - Total weight: 150 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Cut 2 radishes into small dice.
Stage 2 - 7 min.
Do the same with 2 gherkins in vinegar.
Stage 3 - 7 min.
Do the same with ½ shallot.
Stage 4 - 5 min.
Chop fresh coriander (cilantro) finely.
Stage 5 - 5 min.
In a bowl, mix 100 g cream cheese and 1 tablespoon cream, then salt and pepper.
Stage 6 - 5 min.
Add this mixture to the diced vegetables and mix well.
Stage 7 - 5 min.
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
Keeping: 1 day in the fridge with the glass covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 6 RDI=1 % | 4 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 3 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per glass | 6 RDI=2 % | 2 RDI=0 % | 1 RDI=0 % | 50 RDI=2 % | 200 RDI: 2 % |
How much will it cost?
- For 3 glasses : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Baker's chicken and potato tart, Avocado with gravlax, Surf and turf club sandwich, Red endive appetizers, Summery cheese on toast, ... See them all 15
Radishes
Like these other recipes: Purple sprouting broccoli and endive salad, Creamy Winter Vegetable Soup, Norwegian tartines, Radish and mushroom salad, Chickpea salad, ... See them all 29
Gherkins in vinegar
Like these other recipes: Tartar sauce, Prawn salad with a crunch, Cervelas salad, Piedmont salad, Bistro sandwich, ... See them all 5
Cream
Like these other recipes: Thin summer tart "à la grecque", Cream and herb dressing, "Day After Pork Belly" Soup, Chocolate cream with a crunch, irish coffee mousse, Spaghetti with smoked salmon, ... See them all 112
Other recipes you may also like
Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.December 29th 2019378 K 24 35 min.
Eggs with tomatoes and courgettes
Melting courgettes with tomatoes and onions into which the eggs are slid carefully, without breaking the yolk, and cooked gently. The secret of success in this recipe is to combine the tomatoes and courgettes when they are really soft, and cook the egg white, leaving the yolk still runny.September 27th 201578 K3.8 55 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...July 1st 2019476 K 24.4 35 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023242 K 24.6 2 hours 45 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.10 M 14.6 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe