1,509 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Crunchy verrines

Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.

145 K 2× 4.3/5 (36 reviews)

45 min.

Easy

3.20 €

6 glasses

8 Ingredients

Last modified on: November 24^th 2011

For this recipe: I want to make it (479×) I made it (481×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 glasses, you will need:

1 4 radishes
2 4 gherkins in vinegar
3 1 shallot
4 fresh coriander (cilantro)
5 200 g cream cheese
6 2 tablespoons cream
7 salt
8 pepper
Total weight: 295 grams

Change these quantities to make:

2 glasses 3 glasses 6 glasses 12 glasses 18 glasses

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.

Cut 4 radishes into small dice.

Stage 2 - 7 min.

Do the same with 4 gherkins in vinegar.

Stage 3 - 7 min.

Do the same with 1 shallot.

Stage 4 - 5 min.

Chop fresh coriander (cilantro) finely.

Stage 5 - 5 min.

In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.

Stage 6 - 5 min.

Add this mixture to the diced vegetables and mix well.

Stage 7 - 5 min.

Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.

Remarks

For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.

Keeping: 1 day in the fridge with the glass covered with film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	10 RDI=1 %	9 RDI=1 %	290 RDI=20 %	1,220 RDI: 20 %
Per 100 g	10 RDI=5 %	4 RDI=0 %	3 RDI=1 %	100 RDI=5 %	420 RDI: 5 %
Per glass	6 RDI=2 %	2 RDI=0 %	1 RDI=0 %	50 RDI=2 %	200 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 6 glasses : 3.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23^th 20171.22 M 23.8 6 hours 30 min.

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
January 8^th 2025532 K 14.5 2 hours 50 min.

Chocolate rolls (petits pains)

Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
October 30^th 2021446 K4.6 5 hours 30 min.

Special small breads

When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
October 13^th 2010394 K4 6 hours 30 min.

Pizza dough

Pizza dough is a lind of bread dough with olive oil, which make it softer.
July 14^th 2025515 K4.6 12 hours 60 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

There is sodium in salt, that's all I know.
Posted by jh january 9^th 2012 at 16:36 n° 2
I need to know how much sodium is in each recipe.
Posted by Bobbie january 8^th 2012 at 03:37 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.