Last modified on: November 24th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
41 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
582 Kcal or 2,437 Kj | 75 gr | 26 gr | 20 gr |
29 % | 29 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 13 gr | 4 gr | 3 gr |
5 % | 5 % | <1 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 6 gr | 2 gr | 2 gr |
2 % | 2 % | <1 % | <1 % |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Summery cheese on toast, Red endive appetizers, Avocado with gravlax, Beetroot and cream cheese verrines, Tomato and cream cheese terrine, ... All |
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![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , New York style pasta, Baker's chicken and potato tart, Celeriac and mushroom gratin, Basic cake batter - the French way, ... All |
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