Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,229 Kcal or 5,146 Kj | 8 gr | 74 gr | 100 gr |
61 % | 3 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare white beans, Gravlax, Stock-pot fish , Preserved lemons, How to prepare Jerusalem artichokes, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Tournedos Rossini, Pears and caramelised walnut samosas , Chicken "cantina", Chicken breasts in a potato crust, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Red mixed pickle, Feta in olive oil with herbs, Home-made chilli oil, Preserved lemons, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Comtois surprise bread, Crispy potato galette with leeks, Artichokes with beef, Deep leek and potato quiche, Seb's Italian-style aperitif slices, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.