Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,073 Kcal or 4,492 Kj | 45 gr | 98 gr | 55 gr |
54 % | 17 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Pear and chocolate tart with a hint of mint, Gratin Dauphinois, Coconut-vanilla cream for Elsa , Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Eton mess, Butter cream, Lemon Confectioner's Custard, Lime confectioner's custard (pastry cream), ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Clementine Creamy, Chocolate and vanilla crème brûlée, Steamed leeks with morel sabayon, Chocolate cream, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Lemon Confectioner's Custard, Pistachio confectioner's custard, Crème brulée, Vanilla sugar, ... All |
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