Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,453 Kcal or 14,457 Kj | 79 gr | 575 gr | 93 gr |
128 % | 23 % | 40 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 8 gr | 58 gr | 9 gr |
13 % | 2 % | 4 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 36 gr | 6 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Carbonnade, Pistachio "Financiers", Pesto crackers, Dublin fruit scones, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Quiche filling mixture, Hearty potato and ham gratin, Cauliflower "moelleux" in ramekins, Coconut-vanilla cream for Elsa , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Rosemary steamed fish, Pan-fried salmon with white cabbage, X-Files cookies, Sautéd broccoli with ham, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Apricot and pistachio clafoutis, Butter cream, "BN style" chocolate-filled biscuits, Crêpes Suzette, ... All |
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