Celeriac soup with mustard
This delicious creamy soup is very quick to make.
154 K 4.4/5 (20 reviews)
45 min.
Easy
2 people
6 IngredientsLast modified on: May 4th 2012
For 2 people, you will need:
- 1
270 g celeriac - 2
335 g whole milk - 3
1⁄3 tablespoon Mustard - 4
salt - 5
pepper - 6
parsley (optional) - Total weight: 610 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 270 g celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 335 g whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add 1⁄3 tablespoon Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 20 RDI=2 % | 10 RDI=2 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 2 RDI=0 % | 50 RDI=2 % | 190 RDI: 2 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 6 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 2 people : 0.65 €
- Per person : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Polenta à la Comtoise, Rice pudding with fruit and nuts, Peach and verbena feuilleté, Fresh mint ice-cream, Lime confectioner's custard (pastry cream), ... See them all 66
Celeriac
Like these other recipes: Creamy Winter Vegetable Soup, Avocado and celery remoulade, Risotto-style celeriac, Normandy seafood stew, Celeriac and sesame soup, ... See them all 17
Mustard
Like these other recipes: Celeriac in cream and mustard sauce, Mini cheese and mustard toasts, Rabbit with mustard, Filet mignon with mustard and tarragon sauce, Rémoulette dressing, ... See them all 39
Salt
Like these other recipes: Red rice pannequets, Hachis parmentier, Fried eggs with tomatoes, Chicken nems, Vegetable stock, ... See them all 644
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