Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 19 gr | 23 gr | 12 gr |
14 % | 7 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Smoky potato and potimarron gratin, Cannelés, Spinach and cauliflower with sesame béchamel sauce, Mint and chocolate cream, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Normandy seafood stew, Celery soup bourguignonne style, Celeriac and sesame soup, Vegetable tartare, ... All | |
Mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Cajun pulled pork, Mustard baps, Beurre d'escargot, Rémoulade dressing, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Special Cheese and Walnut Sticks, Auvergnat tartines, Vegetable tian, Foie gras cured in salt, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)