Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 19 gr | 23 gr | 12 gr |
14 % | 7 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Chocolate and vanilla crème brûlée, Jerusalem artichoke purée with leeks, Panna cotta, Gratin with Parmesan flavours, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Avocado and celery remoulade, Risotto-style celeriac, Leek and celery soup, Celeriac and mushroom gratin, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hamburgers, Tapenade, Chicano burger, Beurre d'escargot, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Jam doughnuts, Special small breads, Beetroot and fried chicken salad, Mexican salad, ... All |
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