Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 313 gr | 2,334 gr | 129 gr |
81 % | 120 % | 220 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 43 gr | 317 gr | 18 gr |
11 % | 16 % | 30 % | 3 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 78 gr | 583 gr | 32 gr |
20 % | 30 % | 55 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Upside-down Parmentier, Rabbit civet, Eggs meurette, Coq au vin, Spaghetti Bolognese, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Moussaka, Pilau rice, Melt-in-the mouth meat and vegetables in a sealed casserole, Ratatouille confite, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Eggs Arsène, "Land and sea" kebabs, Boulangère potatoes, Sausagemeat, Rillons de Tours, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Polish-style beetroot salad, Oven omelette, Baked salmon fillet, Seb's Italian-style aperitif slices, ... All |
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