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Winemaker's toast
These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.
106 K 4.8/5 (20 reviews)
1 hour 20 min.
Easy
16 opens sandwiches
7 IngredientsLast modified on: March 11th 2012
1 lb + 1.6 oz 
1.5 oz 
1 lb + 1.6 oz red wine
14.1 oz belly (streaky) bacon
14.1 oz cooked potatoes
16 slices 
10.6 oz cheese
Times for this recipe
Preparation: 40 min.
Cooking: 45 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Pour 1 lb + 1.6 oz red wine into the pan and stir well.
Stage 3 - 10 min.
Stage 4 - 7 min.
Cut 14.1 oz belly (streaky) bacon into small pieces and pan fry lightly.
Set aside.
Set aside.
Stage 5 - 7 min.
Slice 14.1 oz cooked potatoes and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.
Stage 6 - 5 min.
Cut 16 slices bread and arrange on a baking sheet.
Stage 7 - 5 min.
Preheat the oven to 200°C (390°F).
Begin the assembly: divide the onions between the slices of bread.
Begin the assembly: divide the onions between the slices of bread.
Stage 8 - 5 min.
Then the bacon.
Stage 9 - 5 min.
Then the potatoes.
Stage 10 - 5 min.
Finish with thin slices of any cheese you like.
Stage 11 - 20 min.
Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.
Stage 12
Serve hot, ideally with a green salad.
Remarks
The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...
And to drink?
The same red wine as you have used to cook the onions.
Keeping: A few minutes once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,250 RDI=480 % | 9,330 RDI=880 % | 520 RDI=80 % | 6,440 RDI=320 % | 26,970 RDI: 320 % |
| Per 100 g | 40 RDI=20 % | 320 RDI=30 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per open sandwiches | 80 RDI=30 % | 580 RDI=60 % | 30 RDI=5 % | 400 RDI=20 % | 1,690 RDI: 20 % |
How much will it cost?
- For 16 opens sandwiches : 9.85 €
- Per open sandwiches : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion
Like these other recipes: Pollack Parmentier, Comtoise stuffed tomatoes, Stuffed tomatoes and courgettes, Hearty leek and sprout soup, Seafood sauerkraut, ... See them all 147
Red wine
Like these other recipes: Rabbit civet, Roscoff loaf, Mulled wine Belle-Plagne style, Pears in red wine with blackcurrant , Coq au vin, ... See them all 19
Cooked potatoes
Like these other recipes: Deep leek and potato quiche, Sorrel and potato quiche, Eggs Comtoise, Gratin du Nord, Baked salmon fillet, ... See them all 53
Belly (streaky) bacon
Like these other recipes: Boulangère potatoes, Rabbit terrine, Melt-in-the mouth meat and vegetables in a sealed casserole, Larded pork tenderloin, Potted meat (rillettes), ... See them all 31
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