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Winemaker's toast

These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.

71,9504.8/5 for 20 ratings

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Last modified on: March 11^th 2012

For 16 opens sandwiches, you will need:

1 500 g onion
2 40 g butter
3 500 ml red wine
4 400 g belly (streaky) bacon
5 400 g cooked potato
6 16 slices bread
7 300 g cheese
Total weight: 2,940 grams

Change those ingredients for: 4 opens sandwiches 8 opens sandwiches 16 opens sandwiches 24 opens sandwiches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	44 min.	1 hour 20 min.

Keeping: A few minutes once cooked.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel, rinse and chop 500 g onion.

Melt 40 g butter in a medium-sized saucepan. then add the chopped onions, salt and pepper and cook for 5 minutes, stirring from time to time.

Stage 2 - 1 min.

Pour 500 ml red wine into the pan and stir well.

Stage 3 - 10 min.

Leave to cook uncovered on medium heat until the wine has evaporated.

Check seasoning and set aside.

Stage 4 - 7 min.

Cut 400 g belly (streaky) bacon into small pieces and pan fry lightly.

Set aside.

Stage 5 - 7 min.

Slice 400 g cooked potato and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.

Stage 6 - 5 min.

Cut 16 slices bread and arrange on a baking sheet.

Stage 7 - 5 min.

Preheat the oven to 200°C (390°F).

Begin the assembly: divide the onions between the slices of bread.

Stage 8 - 5 min.

Then the bacon.

Stage 9 - 5 min.

Then the potatoes.

Stage 10 - 5 min.

Finish with thin slices of any cheese you like.

Stage 11 - 20 min.

Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.

Stage 12

Serve hot, ideally with a green salad.

Remarks

The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...

And to drink?

The same red wine as you have used to cook the onions.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,705 Kcal or 19,699 Kj	165 gr	534 gr	357 gr
235 %	63 %	50 %	54 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
160 Kcal or 670 Kj	6 gr	18 gr	12 gr
8 %	2 %	2 %	2 %

Per open sandwiches
Energetic value	Proteins	Carbohydrates	Fats
294 Kcal or 1,231 Kj	10 gr	33 gr	22 gr
15 %	4 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 16 opens sandwiches : 9.74 €
Per open sandwiches : 0.61 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Red wine: You can check-out other recipes which use it, like for example: Coq au vin, Roscoff loaf, Beef braised in reduced red wine, Upside-down Parmentier, Pears in red wine with blackcurrant , ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Vegetable clafoutis, Pollack Parmentier, Paella, Vegetable stock, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Croque-monsieur gourmand, Röstis, Pollack Parmentier, Potatoes with bacon and herbs, ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Hamburgers, Cassoulet, Bacon and cabbage omelette, Potted meat (rillettes), Sunday night pasta, ... All

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