Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,441 Kcal or 26,967 Kj | 1,253 gr | 9,334 gr | 517 gr |
322 % | 482 % | 881 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 43 gr | 317 gr | 18 gr |
11 % | 16 % | 30 % | 3 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 78 gr | 583 gr | 32 gr |
20 % | 30 % | 55 % | 5 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Boeuf (beef) bourguignon, Roscoff loaf, Upside-down Parmentier, Aperitif rolls, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Vegetable clafoutis, Rabbit civet "à la normande", Pork Chops Champvallon style, Summer Salmon Blanquette, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Country-style spring pasta, Roast beef "like they do it in Santa Fe", Pâté de campagne, Surf and turf club sandwich, Eggs Arsène, ... All |
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