Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,044 Kcal or 16,931 Kj | 7 gr | 19 gr | 438 gr |
202 % | 3 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, French-style peas, Salmon chard rolls, Coconut sweetcrust pastry, Poppy seed and lemon cake, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Saltimbocca, Langoustine gratin, Rosemary steamed fish, Fish in white wine, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Fresh pasta dough, How to prepare cabbage, Pickled gherkins, Red mixed pickle, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Stuffed mushrooms au gratin, Quartet of brassicas with cream , How to prepare cockles, Penne with purple artichokes, ... All |
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