Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,044 Kcal or 16,931 Kj | 7 gr | 19 gr | 438 gr |
202 % | 3 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Apple and almond cake, Smoked eggs, Plum and hazelnut crumble, Almond macaroon cake, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Turban of sole with langoustines, Rabbit with mustard, How to prepare cockles, Langoustine gratin, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Fresh pasta dough, Cervelle de Canut, How to prepare broccoli, Mackerel Fillets in White Wine, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Gratin-style spinach and chicken omelette , Ham and endives au gratin, Tomato sauce (for pizzas), Small green vegetables in Mornay sauce, ... All |
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