Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
107,5974.2/5 for 14 ratings
Grade this recipe: Last modified on: February 9th 2012
For 12 people, you will need:
2 
60 g 
4 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 45 min. | 10 min. | 55 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge in a sealed container.Step by step recipe
Stage 1 - 10 min.
Peel and chop 800 g mushrooms.
Stage 2 - 20 min.
Peel, wash and cut into small pieces around 200 g potatoes.
Stage 4 - 2 min.
Melt 60 g butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.
Stage 5 - 3 min.
Add the mushrooms and potato and stir well.
Cook for 2 or 3 minutes.
Cook for 2 or 3 minutes.
Stage 6 - 5 min.
Pour in 2 litres water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.
Stage 7 - 5 min.
Stage 8 - 5 min.
Finish by adding 300 ml cream and blend briefly to mix well. Check seasoning.
Remarks
It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,088 Kcal or 4,555 Kj | 34 gr | 119 gr | 53 gr |
| 54 % | 13 % | 11 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 34 Kcal or 142 Kj | 1 gr | 4 gr | 2 gr |
| 2 % | <1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 91 Kcal or 381 Kj | 3 gr | 10 gr | 4 gr |
| 5 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 12 people : 4.97 €
- Per person : 0.41 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Natural leaven, Nougat, Couscous, Cornmeal baps for Anne, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Rustic chicken and mushroom pie, Chicken and mushroom pie, Mushroom buckwheat pancakes, Coq au vin, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Chocolate cream, Eggs Arsène, Fish Mousselines, Mushroom Pancakes au Gratin, ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Gratin Dauphinois, Boulangère potatoes, Endive and beer soup, Maroilles cheese quiche, ... All |
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