Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.
151 K 4.2/5 (14 reviews)
55 min.
Easy
12 people
9 IngredientsLast modified on: May 10th 2023
For 12 people, you will need:
800 g 
200 g 
2 
60 g 
2 litres 
4 tablespoons 
300 ml 
Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 20 min.
Peel, wash and cut into small pieces around 200 g potatoes.
Stage 4 - 2 min.
Melt 60 g butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.
Stage 5 - 3 min.
Add the mushrooms and potato and stir well.
Cook for 2 or 3 minutes.
Cook for 2 or 3 minutes.
Stage 6 - 5 min.
Pour in 2 litres water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.
Stage 7 - 5 min.
Stage 8 - 5 min.
Finish by adding 300 ml cream and blend briefly to mix well. Check seasoning.
Remarks
It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 50 RDI=8 % | 1,090 RDI=50 % | 4,560 RDI: 50 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 1 RDI=0 % | 30 RDI=2 % | 140 RDI: 2 % |
| Per person | 2 RDI=1 % | 9 RDI=1 % | 4 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
How much will it cost?
- For 12 people : 5.00 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Lumberjack turnovers, Vietnamese prawns, Turnip and Jerusalem artichoke soup, Langoustine gratin, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 135
Mushrooms
Like these other recipes: Lumberjack turnovers, Mushroom duxelles, Sautéed turmeric chicken with mushrooms, Rustic chicken and mushroom pie, Roast in the bag pork with fondant vegetables., ... See them all 62
Cream
Like these other recipes: Ramekins of duchess potatoes, Household cake (Gâteau de ménage), Bounty-style tart for Alison, Elsa's Comtoise galette, Chocolate rolls (petits pains), ... See them all 115
Potatoes
Like these other recipes: Comtoise tart for Seàn, Endives "bonne femme", Smoky sausage and mash, Truffade, Creamy "terre et mer" pots, ... See them all 81
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