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Mushroom velouté

This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make.

105,1534.2/5 for 14 ratings

Grade this recipe:

Last modified on: February 9^th 2012

For 12 people, you will need:

1 800 g mushrooms
2 200 g potatoes
3 2 shallots
4 60 g butter
5 2 litres water
6 4 tablespoons cornflour
7 300 ml cream
8 salt
9 pepper
Total weight: 3,168 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
45 min.	10 min.	55 min.

Keeping: A few days in the fridge in a sealed container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Peel and chop 800 g mushrooms.

Stage 2 - 20 min.

Peel, wash and cut into small pieces around 200 g potatoes.

Stage 3 - 5 min.

Prepare 2 shallots, and chop finely.

Stage 4 - 2 min.

Melt 60 g butter in a large saucepan on medium heat, then add the shallot. Salt, pepper and cook for 1 or 2 minutes.

Stage 5 - 3 min.

Add the mushrooms and potato and stir well.

Cook for 2 or 3 minutes.

Stage 6 - 5 min.

Pour in 2 litres water, salt again and bring to the boil. Leave to simmer gently for 5 minutes.

Stage 7 - 5 min.

Mix 4 tablespoons cornflour with 2 tablespoons of water.

Turn down the heat and blend thoroughly. Add the cornflour at the end while still blending.

Stage 8 - 5 min.

Finish by adding 300 ml cream and blend briefly to mix well. Check seasoning.

Remarks

It's easiest to use cultivated button mushrooms (that the French call champignons de Paris), even tinned mushrooms, but if you can, use freshly-gathered wild mushrooms, as the flavour will be so much better.

You can also add a handful of dried mushrooms (morels, chanterelles, etc.), simply rinsed. Again this willl improve the flavour, making it not only stronger, but woody.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,088 Kcal or 4,555 Kj	34 gr	119 gr	53 gr
54 %	13 %	11 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
34 Kcal or 142 Kj	1 gr	4 gr	2 gr
2 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	3 gr	10 gr	4 gr
5 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 4.97 €
Per person : 0.41 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Couscous, Franche-Comté sticks, Chicken pie, Vietnamese prawns, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Sautéd mushrooms with spring onions and cured ham, Sliced chicken with mushrooms and broccoli, Chicken and mushroom pie, Penne with Mushrooms, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Lobster Thermidor, Chocolate muffins, Potatoes with prawns, Ramekins of duchess potatoes, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Baked potoatoes with herb butter or cream , Purée of Jerusalem artichokes with foie gras, Potato gratin, Potato tortilla (Spanish omelette), ... All

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