Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
91 K 4.5/5 (8 reviews)
2 hours 3 min.
Easy
2 galettes
4 IngredientsLast modified on: February 23th 2012
For 2 galettes, you will need:
- 1
14.1 oz Brioche dough - 2
2.2 oz butter - 3
4 tablespoons caster sugar - 4
1.4 oz beaten egg
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Times for this recipe
Preparation: 20 min.
Resting: 1 hour 30 min.
Cooking: 15 min.
All in all: 2 hours 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put 2.2 oz butter in the freezer.
Roll out 14.1 oz Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Roll out 14.1 oz Brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - 5 min.
Place the galette on a baking sheet.
Stage 3 - 1 hour 30 min.
Stage 4 - 7 min.
Preheat the oven to 180°C (360°F).
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - 1 min.
Sprinkle with 4 tablespoons caster sugar.
Stage 6 - 15 min.
Bake for 10-15 minutes...
Stage 7
... until the top is golden brown.
Best eaten warm.
Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping: A few days. Reheat before serving. .
Source: Based on a recipe by Thomas Marie.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 2,080 RDI=200 % | 1,010 RDI=150 % | 2,410 RDI=120 % | 10,080 RDI: 120 % |
| Per 100 g | 80 RDI=30 % | 370 RDI=40 % | 180 RDI=30 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per galette | 210 RDI=80 % | 1,040 RDI=100 % | 510 RDI=80 % | 1,200 RDI=60 % | 5,040 RDI: 60 % |
How much will it cost?
- For 2 galettes : 1.95 €
- Per galette : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Mini apricot and pistachio brioches, Agen prune cake, Brioche Tatin, Nanterre brioche, ... See them all 13
Butter
Like these other recipes: Checkerboard biscuits, Lime crémeux, Apple custard tart, Creamy artichokes, Pork Chops Champvallon style, ... See them all 450
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Olive twists, Small foie gras pasties, Apple Strudel, Cashew-nut and Parmesan biscuits, Nanterre brioche, ... See them all 78
Caster sugar
Like these other recipes: Jelly-style plum jam, Caramelised apple pie, Clafoutis "Marie-Antoinette", Vanilla ice cream, Strawberry feuilleté, ... See them all 352
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