Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
901 Kcal or 3,772 Kj | 42 gr | 236 gr | 140 gr |
45 % | 16 % | 22 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
8 % | 3 % | 4 % | 4 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Morteau sausage rolled brioche, Brioche feuilletée (flaky brioche), Snails in a brioche, Pains briochés aux raisins, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Clementine confectioner's custard, Diamond biscuits, Noisette butter, Paimpol salad, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Nantes Tourton, Pogne de Romans, Vol-au-vent cases, Pecan fruit rolls , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Brioche dough, Grapefruit cake, Yeast-based flaky dough (for croissants), Brioche Tatin, ... All |
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