Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
95 K 4.5/5 (8 reviews)
2 hours 3 min.
Easy
3 galettes
4 IngredientsLast modified on: February 23th 2012
For 3 galettes, you will need:
- 1
600 g brioche dough - 2
90 g butter - 3
6 tablespoons caster sugar - 4
60 g beaten egg - Total weight: 840 grams
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Times for this recipe
Preparation: 20 min.
Resting: 1 hour 30 min.
Cooking: 15 min.
All in all: 2 hours 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put 90 g butter in the freezer.
Roll out 600 g brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Roll out 600 g brioche dough into a flat cake 0.5 cm (quarter inch) thick.
Stage 2 - 5 min.
Place the galette on a baking sheet.
Stage 3 - 1 hour 30 min.
Stage 4 - 7 min.
Preheat the oven to 180°C (360°F).
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Glaze the galette a second time.
Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.
Stage 5 - 1 min.
Sprinkle with 6 tablespoons caster sugar.
Stage 6 - 15 min.
Bake for 10-15 minutes...
Stage 7
... until the top is golden brown.
Best eaten warm.
Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping: A few days. Reheat before serving. .
Source: Based on a recipe by Thomas Marie.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 640 RDI=250 % | 3,130 RDI=300 % | 1,520 RDI=230 % | 3,610 RDI=180 % | 15,120 RDI: 180 % |
| Per 100 g | 80 RDI=30 % | 370 RDI=40 % | 180 RDI=30 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per galette | 210 RDI=80 % | 1,040 RDI=100 % | 510 RDI=80 % | 1,200 RDI=60 % | 5,040 RDI: 60 % |
How much will it cost?
- For 3 galettes : 2.90 €
- Per galette : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Brioche feuilletée (flaky brioche), Brioche royale, Pains briochés aux raisins, Flaky chocolate brioche, ... See them all 13
Butter
Like these other recipes: Canadian apple crumble, Bisto-style canapés, Shiitake eggs, Melting Epoisses on toast , Shortcrust pastry (pâte brisée), ... See them all 468
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Snails in a brioche, Small cheese and bacon rolls , Gâteau Breton (Brittany butter cake), Chocolate rolls (petits pains), ... See them all 78
Caster sugar
Like these other recipes: Household cake (Gâteau de ménage), Norman flambéed apples, Little cakes with a chocolate and hazelnut centre, Pears in red wine with blackcurrant , Caramelized apple "moelleux" cake, ... See them all 361
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