Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 16 gr | 48 gr | 21 gr |
22 % | 6 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Almond tuiles, Gougères, Lemon Confectioner's Custard, Chocolate eclairs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Chocolate cream, Sandwich bread, Ramekins with almonds, apples and lemon, Coffee custard, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Paris flan filling, Langoustine gratin, Gâteau Basque , Eggs meurette, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Real custard sauce (crème anglaise), Gâteau Breton (Brittany butter cake), Little lemon biscuits, Chocolate and vanilla crème brûlée, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.