Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,067 Kcal or 17,028 Kj | 145 gr | 438 gr | 193 gr |
203 % | 56 % | 41 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Pretzels, Potato Waffles with Smoked Salmon, Potimarron (Japanese chestnut pumpkin) purée, Chocolate tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Rum babas, Brioche dough, Naan, Autumn apple and plum crumble pie, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Blanquette of veal, Chocolate eclairs, Rabbit civet "à la normande", Chestnut moelleux, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Pain perdu, Potato galette, Gâteau Basque , Hollandaise sauce, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.