Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.
123 K 4.5/5 (16 reviews)
1 hour 30 min.
Easy
8 pancakes
5 IngredientsLast modified on: February 26th 2012
For 8 pancakes, you will need:
- 1
8 buckwheat pancakes - 2
1 Morteau sausage - 3
100 g butter - 4
8 Eggs - 5
200 g grated cheese - Total weight: 1,450 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 45 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Cook the sausage in a large pan of water for 30 to 40 minutes, depending on the size.
Stage 2 - 5 min.
Slice, then cut into small pieces.
Stage 3 - 1 min.
Melt a walnut-sized knob of butter in a large frying pan (ideally a pancake pan), once it is nice and hot.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Note: this knob of butter underneath is important as it gives a shiny golden colour to the pancake and crisps it a little.
Stage 4 - 3 min.
Place a galette in the pan and break an egg into the centre.
Stage 5 - 3 min.
Use a wooden spatula, to spread the egg white over the surface of the pancake until it is cooked (becomes opaque), but leave the yolk alone, and - above all - don't break it.
Stage 6 - 1 min.
Arrange the pieces of sausage around the yolk.
Stage 7 - 1 min.
Sprinkle with grated cheese.
Stage 8 - 2 min.
And fold the pancake over in half.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Leave like this for around 2 minutes, just long enough for the cheese to melt.
Stage 9 - 1 min.
Slide onto the serving plate...
Stage 10 - 30 min.
... and eat without delay.
Make all the pancakes like this.
Make all the pancakes like this.
Remarks
This recipe can be varied in any number of ways: you can change the sausage, for example, for any other you like. Why not change the cheese for a goat's cheese? More unusual, but delicious!
Keeping: Just a couple of minutes. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 100 RDI=9 % | 300 RDI=50 % | 3,750 RDI=190 % | 15,690 RDI: 190 % |
| Per 100 g | 10 RDI=5 % | 6 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,080 RDI: 10 % |
| Per pancakes | 20 RDI=8 % | 10 RDI=1 % | 40 RDI=6 % | 470 RDI=20 % | 1,960 RDI: 20 % |
How much will it cost?
- For 8 pancakes : 8.70 €
- Per pancakes : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Grated cheese
Like these other recipes: Spinach Croque-monsieur , Algerian brik rolls, Chilli chicken and spinach gratin, Salmon and Spinach Gratin, Spinach Mornay, ... See them all 71
Butter
Like these other recipes: Little chocolate and hazelnut fondants, Salmon and Spinach Gratin, Du Barry soup, Spinach Mornay, Shortbread tart with sweet apricots and rosemary, ... See them all 450
Egg
Like these other recipes: Naan, Potimarron and Parmesan tart, Fresh pasta dough, Leek and Mimolette tart, Eggs in tomato shells, ... See them all 226
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Scallop and leek pancakes, Breton Sandwich, Lambé salad, Breton Pie, ... See them all 10
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