Last modified on: August 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 17 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,575 Kcal or 10,781 Kj | 141 gr | 176 gr | 273 gr |
129 % | 54 % | 17 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 11 gr | 14 gr | 22 gr |
10 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
644 Kcal or 2,696 Kj | 35 gr | 44 gr | 68 gr |
32 % | 14 % | 4 % | 10 % |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Beef Wellington, Fillet of beef in a rosemary crust, Tenderloin steaks marinated in red wine with rosemary, Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Paté en croute (terrine in a pie crust), Foie gras Chantilly , Sarladaise potatoes, Beef Wellington, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with cabbage julienne, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Sautéed Green Vegetables in pan, Roscoff loaf, Marchand de vin sauce, Leek and tuna loaf, ... All |
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Try it with Madeira wine for the sauce.
Next time I'm sure...
Thanks for sharing...