Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,402 Kcal or 22,617 Kj | 46 gr | 524 gr | 347 gr |
270 % | 18 % | 49 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Chocolate cream with a crunch, irish coffee mousse, Chocolate ganache, Chocolate mousse with hazelnuts, Chocolate thins with toasted nuts, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Dublin fruit scones, Clafoutis batter, Old style brioche, Apricot blancmange, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Potato purée , Lime crémeux, Oatmeal and apple cookies, Tatin apples with mascarpone cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Sautéed pork with mushrooms in a cream sauce., Eton mess, Rustic chicken and mushroom pie, Chestnut mousse in a whipper , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe