Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
35 min.
Easy
1 kg 500 g
5 IngredientsLast modified on: February 21th 2011
For 1 kg 500 g, you will need:
- 1
600 g dark chocolate - 2
600 g Milk - 3
120 g butter - 4
120 g liquid cream - 5
120 g caster sugar - Total weight: 1,560 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 7 min.
Stage 3 - 7 min.
Add 120 g butter and 120 g caster sugar, mix well and bring back to the boil again.
Stage 4 - 2 min.
Pour in melted chocolate.
Stage 6 - 3 min.
Bring to the boil one last time, it's ready.
Remarks
You can easily make this sauce in advance, and then reheat it: low heat, bain-marie or microwave oven. It's really delicious hot or warm.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
This recipe is warmly dedicated to Eric, a great chocolate lover, to whom I promised it a (too) long time ago.
Keeping: Several days in the fridge, in a closed jar.
Source: After G. Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 520 RDI=50 % | 350 RDI=50 % | 5,400 RDI=270 % | 22,620 RDI: 270 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 1 kg 500 g : 6.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Dark chocolate
Like these other recipes: Hot chocolate, Moist chocolate cake, Chocolate mousse with hazelnuts, Chocolate rice pudding, Chocolate mousse, ... See them all 36
Milk
Like these other recipes: Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate eclairs, Doughnuts, Potimarron (Japanese chestnut pumpkin) purée, Chocolate-verbena cream, ... See them all 60
Butter
Like these other recipes: Craquelin (sweet cracker dough), Corsican tarts, Kale and potato soup, Caramelized apple and walnut cake, Yeast-based flaky dough (for croissants), ... See them all 450
Liquid cream
Like these other recipes: Chicken Brussels pie, Chocolate mousse with hazelnuts, Paris flan filling, Creamy spaghetti with cockles and parsley, Risotto-style celeriac, ... See them all 165
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