Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,866 Kcal or 24,560 Kj | 90 gr | 496 gr | 391 gr |
293 % | 35 % | 47 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,564 Kcal or 6,548 Kj | 24 gr | 132 gr | 104 gr |
78 % | 9 % | 12 % | 16 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,933 Kcal or 12,280 Kj | 45 gr | 248 gr | 196 gr |
147 % | 17 % | 23 % | 30 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Sausage with duchess potatoes and a Mont d'Or fondue , Welsh-style potato purée, Upside-down Parmentier, Dauphinoise potatoes with Serano ham, ... All | |
Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Eggs in brioche nests, Pork Chops with Rosemary, Langres-style spinach, Grilled cheese, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Fried eggs with tomatoes, Chard and potato gratin, Grilled fillet of salmon with corn-salad cream, Caesar salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: How to cook red meat properly, Sautéed green vegetables, Leek and tuna loaf, Roast potatoes "à la provençale", "BN style" chocolate-filled biscuits, ... All |
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