Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,018 Kcal or 25,196 Kj | 132 gr | 451 gr | 407 gr |
301 % | 51 % | 43 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Alsatian-style salad, Truffade, Vol-au-vent, Bacon rolls, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Two-olive ciabatta, Pogne de Romans, Madeleines, Cornmeal baps for Anne, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Puff or flaky pastry (pâte feuilletée), Green parsley tahini sauce, Creamy risotto with diced vegetables and flax seeds, Benoîton, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Spaghetti with smoked salmon, Pan-fried fish fillets, braised cabbage with Noilly Prat, Cockles and cabbage with smoky cream sauce, Roquefort sauce, ... All |
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