Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,018 Kcal or 25,196 Kj | 132 gr | 451 gr | 407 gr |
301 % | 51 % | 43 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Breton Pie, Röstis, Deep leek and potato quiche, Cocotte eggs with Comté, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Prune Far, Autumn apple and plum crumble pie, "Moelleux" cake batter, Nanou's apple and almond cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Pistachio powder or paste, How to prepare endives , Nachos, How to cook pasta properly, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Thaï rice with small vegetables, Fresh spinach with cream, Sauce Normande (for fish), Tomato sauce (for pizzas), ... All |
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