Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,027 Kcal or 37,794 Kj | 198 gr | 677 gr | 610 gr |
451 % | 76 % | 64 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Chicken pie, How to cook bacon and remove excess fat, Warm haricot bean salad, bread-crust quiche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Elsa's Comtoise galette, Carbonnade, Cannelés, Toasted almond cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Caramel rice pudding, Leavened bread, French Family Cake, How to heat milk without it catching on the bottom of the pan, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Cream sauce with Vin Jaune, Beurre d'escargot, Fish "à la Bordelaise", "Au vert" beef, ... All |
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