Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,027 Kcal or 37,794 Kj | 198 gr | 677 gr | 610 gr |
451 % | 76 % | 64 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Fougasse with bacon and Comté, Warm haricot bean salad, Bistro-style cabbage salad, Baby spinach salad, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Toasted almond cake, Tyrolean apple crumble, Linzer torte, Apple and almond cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Lemon tart, Rum babas, Confit of carrots with bacon, How to prepare endives , ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Small ratatouille with , Polenta with spinach and soft-poached egg, Paté en croute (terrine in a pie crust), Red rice pannequets, ... All |
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