Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,584 Kcal or 35,939 Kj | 198 gr | 677 gr | 565 gr |
429 % | 76 % | 64 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 7 gr | 25 gr | 21 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Cocotte eggs with Comté, Pasta with mustard-cream sauce, Dipping bread with cheese, Baby spinach salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Pretzels, How to succeed in making sabayon (syllabub), Moist Lemon Cake, "Moelleux" cake batter, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Nougat, Ali Baba bread, Ciabatta, Minted Melon, Seeded loaf, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Leek and egg frichti, Panzanella, Turban of sole with langoustines, Vegetable tartare, ... All |
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