Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,009 Kcal or 12,598 Kj | 66 gr | 226 gr | 203 gr |
150 % | 25 % | 21 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Cocotte eggs with Comté, Chicken pie, Lumberjack turnovers, Langres-style spinach, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Caribbean upside-down cake, Rabbit civet, Checkerboard biscuits, Liège waffles, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Steak burger topped with egg, Chocolate eclairs, French baguettes, Mushroom velouté, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Small ratatouille with , Cockles and cabbage with smoky cream sauce, Tabbouleh, Béarnaise sauce, ... All |
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