Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,349 Kcal or 9,835 Kj | 69 gr | 267 gr | 112 gr |
117 % | 27 % | 25 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Curried prawn risotto, Rillons de Tours, Beurre blanc sauce, Saltimbocca, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Seafood rice salad, Quiche Bretonne, Scandinavian cocktail, Avocado with Sautéed Prawns , Normandy seafood stew, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Coconut-vanilla cream for Elsa , Artichoke Soup, Bounty-style tart for Alison, Elsa's Comtoise galette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Ramekins of duchess potatoes, Seafood feuillantines, Yeast-based flaky dough (for croissants), Brownies, ... All |
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