Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,753 Kcal or 7,339 Kj | 63 gr | 259 gr | 52 gr |
88 % | 24 % | 24 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 3 gr | 12 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 16 gr | 65 gr | 13 gr |
22 % | 6 % | 6 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Salmon with sorrel, Montbenoit's canapés, Chicken breasts with tarragon, Jura bread, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Normandy seafood stew, Scandinavian cocktail, Quiche Bretonne, Seafood rice salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Gratin Dauphinois, Crunchy verrines, Chocolate cream with a crunch, irish coffee mousse, Creamy rice with spinach, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Sorrel omelette, Elsa's Comtoise galette, Smoky sausage and mash, Creamy artichokes, ... All |
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