Last modified on: January 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour 16 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,698 Kcal or 19,670 Kj | 139 gr | 534 gr | 223 gr |
235 % | 53 % | 50 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 17 gr | 67 gr | 28 gr |
29 % | 7 % | 6 % | 4 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Rosemary steamed fish, Cajun pulled pork, Express sauerkraut, Tartiflette, ... All | |
Cooked prawns: You can check-out other recipes which use it, like for example: Surprise eggs, Quiche Bretonne, Normandy seafood stew, Scandinavian cocktail, Avocado with Sautéed Prawns , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Mushroom Pancakes au Gratin, Lille style chicken, Crispy rolls with chicken and leek, Paté en croute (terrine in a pie crust), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Caramelised apple custards, Boulangère potatoes, Fillet of pollack cooked in two stages, Nonettes, ... All |
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