Last modified on: April 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 10 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 3 gr | 182 gr | 1 gr |
29 % | 1 % | 17 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | < 1 gr | 26 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, Sautéed pears with custard and orange syrup , Pear and chocolate Paris puddings, Pear, grapefruit and pistachio tart, Pear sorbet, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Grandma Solange's biscuits, Clafoutis "Marie-Antoinette", Crêpes Suzette, Rice pudding with fruit and nuts, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Apricot fool, Jam doughnuts, Tatin apples with mascarpone cream, Eton mess, ... All |
![]() | Agar-agar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Apricot blancmange, Blackcurrant, vanilla and lime verrine , Bounty-style tart for Alison, Pears in red wine with blackcurrant , ... All |
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