Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 10 min. | 10 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,371 Kcal or 5,740 Kj | 14 gr | 106 gr | 99 gr |
69 % | 5 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 4 gr | 31 gr | 29 gr |
20 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 26 gr | 25 gr |
17 % | 1 % | 2 % | 4 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Bounty-style tart for Alison, How to make chocolate chips, Chocolate sauce, Mint and chocolate cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Salmon chard rolls, Prune Far, Crispy rolls with chicken and leek, Sicilian Epiphany Pie, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Financier batter, Piped petits-fours, Nougat, Walnut paste, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Panettone, Sicilian Epiphany Pie, Coconut-vanilla cream for Elsa , Jamaican cup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)