Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 10 min. | 10 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,371 Kcal or 5,740 Kj | 14 gr | 106 gr | 99 gr |
69 % | 5 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 4 gr | 31 gr | 29 gr |
20 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 26 gr | 25 gr |
17 % | 1 % | 2 % | 4 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Chocolate cream with a crunch, irish coffee mousse, Millefeuille, Chocolate rice pudding, Chocolate madeleines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Pistachio shortbread biscuits, Pork Chops with Rosemary, Escalope cordon bleu, Old style brioche, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Italian Meringue, Walnut paste, Two-coloured chocolate-orange tart, Amaretti, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Apple and almond gratin, Confectioner's custard (Crème pâtissière, or French pastry cream), Cannelés, Mornay Sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)