Last modified on: April 22th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 38 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,304 Kcal or 13,833 Kj | 61 gr | 158 gr | 270 gr |
165 % | 23 % | 15 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 1 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 13 gr | 23 gr |
14 % | 2 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Lebanese-style chickpea salad, Roasted Cauliflower, Winter cauliflower tabbouleh, Creamy cauliflower with smoked salmon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Breton Pie, Tender tuna, Leek and celery soup, Individual creamy endive gratins, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Greek salad, Sorrel pesto, Algerian brik rolls, Baked potoatoes with herb butter or cream , Penne with Mushrooms, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Hot tomato sauce, Bread with Tomato , Preserved tomatoes, Italian toast, ... All |
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