Last modified on: December 17th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 1 hour | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,218 Kcal or 5,100 Kj | 28 gr | 22 gr | 112 gr |
61 % | 11 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 7 gr | 5 gr | 26 gr |
14 % | 3 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
609 Kcal or 2,550 Kj | 14 gr | 11 gr | 56 gr |
30 % | 5 % | 1 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Flaked almond tart, Household cake (Gâteau de ménage), Panna cotta, Lemon and lime cakes, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Boulangère potatoes, Pork roast with herbs, Leek and potato soup, Morteau sausage, ... All | |
Raw foie gras: You can check-out other recipes which use it, like for example: Small foie gras pasties, Foie gras cured in salt, Terrine of foie gras, Home-made terrine of foie gras, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Mascarpone fondant with two lemons, Flognarde, Chocolate tart, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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