Last modified on: May 31th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 24 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,731 Kcal or 19,808 Kj | 6 gr | 36 gr | 366 gr |
237 % | 2 % | 3 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | < 1 gr | 2 gr | 17 gr |
11 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | < 1 gr | 3 gr | 30 gr |
20 % | <1 % | <1 % | 5 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Oxtail Parmentier, Saucipain, Tenderloin steaks marinated in red wine with rosemary, Winemaker's toast, How to slow cook meat, ... All |
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