Pan-baked hash brown (Hash-brown casserole)


Pan-baked hash brown (Hash-brown casserole)
This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.
131 K 3.7/5 (17 reviews)
Grade this recipe:
Keywords:
Last modified on: May 24th 2012
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour 4 min.
Cooking: 45 min.
All in all: 1 hour 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 1
Peel and wash 800 ml potatoes.

Stage 2 - 10 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 2
Grate the potatoes fairly coarsely, by hand or machine, then place in a large bowl of cold water. The water will turn cloudy as the potatoes release their starch.

Stir the whole lot well and change the water (or leave the tap running) until all the starch has been removed.

We remove the starch to prevent the potatoes sticking during cooking.

Stage 3 - 10 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 3
Drain the potatoes thoroughly and leave on a tea-towel to wait.

If you want to do this more efficiently, use a salad spinner.

Stage 4 - 5 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 4

Stage 5 - 5 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 5
Grate 200 ml cheese (Cheddar for the authentic version).

Preheat the oven to 200°C (390°F).

Stage 6 - 2 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 6
Choose a large non-stick pan that can be used in the oven. Melt 30.96 ml butter on medium heat.

When hot, add the chopped onion, salt and pepper. Cook for 1 or 2 minutes while stirring, without colouring.

Stage 7 - 3 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 7
Tip in the grated potoatoes and stir well.

Stage 8 - 3 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 8
Add the grated cheese, then pour in 125 ml milk, 125 ml liquid cream and 1 chicken stock cube.

Stage 9 - 7 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 9
Add a little more salt, plenty of pepper and mix well.

Bring to the boil.

Stage 10 - 1 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 10
As soon as it boils, transfer the pan to the oven...

Stage 11 - 40 min.
Pan-baked hash brown (Hash-brown casserole) : Stage 11
... and bake for 40 minutes.

The hash brown will bake into a sort of large cake. Check for the colour of the top and - most important - the underneath, which should be golden brown.
Remarks
You can serve this American style, with fried eggs and bacon for example, or in a more classic French style with a good green salad and vinaigrette dressing. Why not try both together?

The typical cheese to use is Cheddar, but any fairly hard cheese you like will do.
Keeping: A few days in the fridge in a sealed container. Reheat, preferably in the oven.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %180 RDI=20 %120 RDI=20 %2,080 RDI=100 %8,720 RDI: 100 %
Per 100 g5 RDI=2 %10 RDI=1 %8 RDI=1 %160 RDI=8 %650 RDI: 8 %
Per person20 RDI=7 %40 RDI=4 %30 RDI=5 %520 RDI=30 %2,180 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 3.25 €
  • Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
February 21th 2011489 K3.7 40 min.
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.
December 16th 20245.28 M 64.2 4 days 15 hours 50 min.
Lille style chicken
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
May 10th 2023374 K3.8 50 min.
Spaghetti Carbonara
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
February 21th 2011349 K 24.8 25 min.
Sautéd mushrooms with spring onions and cured ham
Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.
May 10th 2023254 K 15 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page