Last modified on: May 24th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 42 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 71 gr | 180 gr | 120 gr |
104 % | 27 % | 17 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 5 gr | 13 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 18 gr | 45 gr | 30 gr |
26 % | 7 % | 4 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, How to cook potato grenaille , Endives "bonne femme", Salt cod brandade, Chilli langoustines, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Poitevin twist, Pan-fried cheese, egg and spinach toastie, Aligot, Hamburgers, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Buckwheat pancakes, Prune Far, Nantes Tourton, Gougères, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Asparagus "en petit pois", Normandy seafood stew, Creamy spinach and potato gratin, Pear and chocolate tart with a hint of mint, ... All |
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