Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
126 K 4.2/5 (11 reviews)
35 min.
Easy
12 people
9 IngredientsLast modified on: August 12th 2015
900 ml prawns
3 
6 tablespoons 
2 
3 tablespoons curry powder
450 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 900 ml prawns and cut into 2 or 3 pieces.
Stage 2 - 5 min.
Peel and rinse 3 spring onions (scallions), then chop.
Stage 3 - 2 min.
Pour 6 tablespoons olive oil into a frying pan over medium heat. When hot, add the pieces of prawn, salt and pepper and cook for 1 or 2 minutes.
Stage 4 - 1 min.
Sprinkle the juice of 2 lime over and stir well.
Stage 5 - 2 min.
Add 3 tablespoons curry powder, stir well and cook for 1 or 2 minutes.
Stage 6
The curry powder will stick to the prawns, which is good.
Stage 7 - 1 min.
Add the chopped onion.
Stage 9 - 10 min.
Leave to thicken to your taste over low heat. At the last minute, add the chopped parsley.
Check seasoning.
Check seasoning.
Stage 10
Serve piping hot, on a bed of rice, for example.
Remarks
The proportions are approximate, so do adapt them to your own taste, especially the curry powder.
It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.
It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 90 RDI=8 % | 230 RDI=40 % | 3,150 RDI=160 % | 13,170 RDI: 160 % |
| Per 100 g | 9 RDI=4 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=6 % | 7 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 12 people : 11.60 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Crispy prawn rolls, Spicy seafood plancha, Seafood sauerkraut, Vietnamese prawns, Paella, ... See them all 7
Cream
Like these other recipes: Crispy spinach rolls, Potimarron (Japanese chestnut pumpkin) purée, Chocolate muffins, Cheese tart, Gratin Comtois, ... See them all 112
Olive oil
Like these other recipes: Small green vegetables in Mornay sauce, Frichti from Bruxelles, The strange gratin, Stuffed artichokes au gratin, Eggs with green asparagus and Parmesan cheese, ... See them all 511
Curry powder
Like these other recipes: Curried polenta, Madras rice, Quick chicken curry, Cauliflower curry, Curried mussels with cabbage, ... See them all 13
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